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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Medium RiskUSDA
Food & Beverages/Meat & Poultry

Wisconsin Firm Recalls Salami Type Products Misbranded With USDA Mark Of Inspection

Agency Publication Date: April 17, 2014
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Summary

Bolzano Artisan Meats is recalling approximately 5,723 pounds of various 'All Natural Uncured' Salami products, including Old School, Pamplona Runner, Fin Oh Kee Oh Na, Pig Red, Pitzotl, and RauchZwiebel varieties. These items, sold in 6-oz. and 12-oz. packages nationwide and online between September 2013 and March 2014, are being recalled because they were produced without federal inspection and are misbranded with an unauthorized USDA inspection mark. Consumers should check their packaging for specific batch numbers and the establishment number 'EST. 692SEWI' to identify affected items.

Risk

The products were distributed into interstate commerce without the required federal safety inspection oversight and incorrectly bear a federal mark of inspection they are not authorized to use. While no illnesses have been reported, products produced without proper inspection protocols pose a potential food safety risk to consumers.

What You Should Do

  1. Check your salami packaging for the inspection legend: if it is a small circle with 'U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 692 SEWI', the product is recalled and should not be consumed.
  2. Verify if the product is one of the six affected varieties (Old School, Pamplona Runner, Fin Oh Kee Oh Na, Pig Red, Pitzotl, or RauchZwiebel) with batch numbers ranging from 1208 to 1214.
  3. Identify products by their UPC codes: 793573896360, 793573896353, 793573203564, 793573203571, 793573221698, or 739573203588.
  4. Note that products bearing the Wisconsin state inspection shield (a small shape of the state of Wisconsin with 'WIS. DEPT. AGR. INSPECTED 692') on the immediate package are NOT subject to this recall.
  5. Contact Scott Allen Buer, Owner of Bolzano Artisan Meats LLC, at (414) 238-4874 for instructions on how to handle the recalled product.
  6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 if you have additional food safety questions.

Affected Products

Product: Bolzano Artisan Meats All Natural Uncured, Old School Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
793573896360
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014
Product: Bolzano Artisan Meats All Natural Uncured, Pamplona Runner Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
793573896353
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014
Product: Bolzano Artisan Meats All Natural Uncured, Fin Oh Kee Oh Na Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
793573203564
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014
Product: Bolzano Artisan Meats All Natural Uncured, Pig Red Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
793573203571
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014
Product: Bolzano Artisan Meats All Natural Uncured, Pitzotl Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
793573221698
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014
Product: Bolzano Artisan Meats All Natural Uncured, RauchZwiebel Salami (6-oz. or 12-oz.)
Item Code:
EST. 692SEWI
UPC Codes:
739573203588
Lot Numbers:
1208
1209
1210
1211
1212
1213
1214
Date Ranges: Produced between Sept. 20, 2013 and March 15, 2014

Product Images

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022-2014-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

022-2014-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 022-2014
Status: Active
Units Affected: 3,968 pounds
Classification: Class II
Agency Last Updated: April 17, 2014

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response