Whole Foods Market has recalled 12,898 pounds of various prepared food items including salads, bowls, and entrées because they may be contaminated with Listeria monocytogenes. The affected products were sold at salad bars, hot bars, chef's cases, and in pre-packaged containers at Whole Foods Market stores nationwide between October 10, 2019, and November 4, 2019. Consumers who purchased these items during this period should not consume them.
The products may be contaminated with Listeria monocytogenes, a bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Listeria infection can also cause miscarriages and stillbirths among pregnant women.
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If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES · Raw API Response
openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.