WFSP Foods LLC is recalling approximately 42,147 pounds of ready-to-eat grilled chicken breast products because they may be undercooked. The recall includes 9-pound foodservice cases of Chef’s Line and Saladworks brand chicken fillets produced in March and April 2017. Undercooked poultry can allow harmful bacteria to survive in the meat, which can lead to foodborne illness if eaten. These products were shipped to a distribution center in Illinois and then sent to hotels, restaurants, and other institutions across the country. While there have been no confirmed reports of illness, the problem was identified after customers complained that the chicken appeared raw.
Undercooking allows bacterial pathogens to survive in ready-to-eat meat products, posing a significant risk of infection and food poisoning to anyone who consumes them.
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Label on box includes code 008018 and barcode 50758108733485.
Case label includes barcode string (01)10038483225006(3202)000900(13)170329(21)389770881818.
037-2017-labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response