Wayne Farms, LLC is recalling approximately 1,377 pounds of Chef's Line Fire Grilled Chicken Breast because the product may be undercooked. The recall was initiated after a customer reported the ready-to-eat chicken appeared raw inside. While no illnesses have been reported, undercooked poultry can harbor harmful bacteria that cause foodborne illness. These products were produced on October 16, 2023, and shipped to distributor locations in Illinois for further distribution to restaurants and food service locations.
The chicken may not have reached the internal temperature required to kill pathogens during the cooking process. Consuming undercooked poultry increases the risk of foodborne illness from bacteria such as Salmonella or Campylobacter.
You have 2 options:
Shipped to distributor locations in Illinois for further distribution to food service locations.
Recall-062-2023-Labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response