Is Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4.

Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0. recalled?

Question

Is Pint Umpqua Dairy Cultured Sour Cream, Item no. 03654, net w. 16 oz.; UPC 0 71203 00403 4.

Half Pint Umpqua Dairy Cultured Sour Cream, Item no. 03751, net w. 18 oz.; UPC 0 71203 00401 0. recalled?

Accepted Answer

Recall reasons:
• Sour cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua French Vanilla Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Birthday Cake Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Mountain Blackberry Revel Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Peppermint Candy Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Lowfat Vanilla Soft Serve Ice Cream Mix 4% (Red) was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Dairy Queen Vanilla Soft Serve Mix was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Dairy Queen Chocolate Soft Serve Mix was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Vanilla Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Sunshine Empress Vanilla Ice Cream was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Dairy 4% Cottage Cheese was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
• Umpqua Dairy Nonfat Cottage Cheese was made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.

Status: Voluntary: Firm initiated

Initial Firm Notification: Combination

Distribution: distributed in AK, ID, CA, MT, OR, and WA.

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Affected Products

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