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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

The Grey Plume Provisions, LLC Recalls Charcuterie Meat Products Produced Without Benefit Of Inspection

Agency Publication Date: May 5, 2016
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Summary

The Grey Plume Provisions, LLC is recalling approximately 471 pounds of charcuterie meat products, including various salamis, soppressata, pepperoni, and chorizo. These 1-lb. packages were sold at wholesale locations in Iowa and Nebraska between August 2015 and February 2016. The recall was initiated because the items were produced and distributed without the benefit of federal inspection by the USDA.

Risk

Products produced without federal inspection may not meet food safety standards, though no adverse reactions have been confirmed. Consumers are at risk of foodborne illness if the products were not processed or stored under appropriate sanitary conditions.

What You Should Do

  1. Immediately stop consuming any of the affected charcuterie products listed in the recall.
  2. Check your labels for specific Batch numbers (such as #002 through #008) and 'Best if used by' dates ranging from March 2016 to November 2016 to identify affected 1-lb. packages.
  3. These products should be thrown away or returned to the place of purchase.
  4. If you have questions about the recall, contact Provisions by The Grey Plume at (402) 934-7690.
  5. For additional food safety questions, call the USDA Meat and Poultry Hotline at 1-888-674-6854.

Affected Products

Product: Dill Black Pepper Salami (1-lb.)
UPC Codes:
858126004842
Lot Numbers:
Batch #008
Date Ranges: Nov. 11, 2016 (Best if used by)
Product: Fennel Salami (1-lb.)
UPC Codes:
858126004927
Lot Numbers:
Batch #004
Batch #005
Batch #006
Batch #007
Date Ranges: June 22, 2016 (Best if used by), Sept. 30, 2016 (Best if used by), Oct. 1, 2016 (Best if used by)
Product: Pepperoni (1-lb.)
UPC Codes:
858126004880
Lot Numbers:
Batch #005
Date Ranges: May 4, 2016 (Best if used by)
Product: Herbes De Provence Salami (1-lb.)
UPC Codes:
858126004866
Lot Numbers:
Batch #005
Batch #006
Date Ranges: May 10, 2016 (Best if used by), Sept. 29, 2016 (Best if used by)
Product: Soppressata (1-lb.)
UPC Codes:
858126004903
Lot Numbers:
Batch #005
Date Ranges: May 4, 2016 (Best if used by)
Product: Red Wine Garlic Salami (1-lb.)
UPC Codes:
858126004897
Lot Numbers:
Batch #005
Batch #006
Date Ranges: May 4, 2016 (Best if used by), Sept. 30, 2016 (Best if used by)
Product: Gin and Juice Salami (1-lb.)
UPC Codes:
858126004859
Lot Numbers:
Batch #004
Date Ranges: Sept. 26, 2016 (Best if used by)
Product: Chorizo (1-lb.)
UPC Codes:
858126004910
Lot Numbers:
Batch #006
Date Ranges: Sept. 29, 2016 (Best if used by)
Product: Kaffir Lime Salami (1-lb.)
UPC Codes:
858126004873
Lot Numbers:
Batch #002
Batch #004
Batch #005
Date Ranges: July 26, 2016 (Best if used by), March 26, 2016 (Best if used by), Oct. 21, 2016 (Best if used by)

Product Images

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036-2016-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

036-2016-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 036-2016
Status: Active
Units Affected: 11 pounds
Distributed To: Iowa, Nebraska
Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response