The Baking Institute Baking Co. is recalling 159 carrot cakes because they contain undeclared milk, coconut, and walnuts. The milk is found in the cream cheese frosting, coconut is in the cake batter, and walnuts are used as a garnish around the cake. These 6-inch and 8-inch cakes were sold at five retail stores in the Chicago, Illinois metro area. Consumers who have an allergy or severe sensitivity to milk, coconut, or walnuts should not consume these products and should return them to the place of purchase for a full refund.
People who have an allergy or severe sensitivity to milk, tree nuts (coconut), or walnuts run the risk of a serious or life-threatening allergic reaction if they consume these products.
Full refund at point of purchase.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES ยท Raw API Response
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