Is 99108 Oak Lake Farms French Onion Chip Dip in 16 oz tubs recalled?

The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella Distribution: Product was distributed in AL, AR, AZ, CA, FL, GA, , IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, UT, VA, WY, WA & WI. Product was also shipped to Canada

Critical RiskFDA Food

T Marzetti Co: The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella

Agency Publication Date: April 22, 2010

Additional Information

Agency: Food and Drug Administration (FDA)

Event ID: 54770

Status: Resolved

Manufacturer: T Marzetti Co

Manufactured In: United States

Units Affected: 5 products (1948 Cases (12 per case); 3 oz: 333 Cases (48 per case); 12 oz: 25, 943 cases (6 per case); 15 oz: 25,588 cases (6 per case); 12 oz: 16027 Cases (6 per case); 41,362 cases (6 per case); 24,051 cases (12 per case); 6139 cases (6 per case))

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

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