Standard Meat Company is recalling approximately 53,154 pounds of raw, marinated beef products that may be contaminated with Salmonella. The recall involves 6 oz and 8 oz Top Sirloin Steaks that were injected with a contaminated Au Jus Seasoning marinade. These products were produced between February 19, 2018, and March 14, 2018, and shipped to restaurant locations nationwide. While primarily used in restaurants, consumers may have these steaks in their refrigerators as leftovers.
The seasoning used in the steak marinade tested positive for Salmonella. Consumption of food contaminated with Salmonella can cause salmonellosis, resulting in diarrhea, abdominal cramps, and fever within 12 to 72 hours.
You have 2 options:
Marinated and frozen; case code 45966.
Marinated and frozen; case code 45968.
022-2018-label.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response