Spokane Produce, Inc. is recalling approximately 1,110 units of various Saddlin' Up salsa products due to potential contamination with Salmonella Newport. The recall was initiated after onions used in the salsa were identified as being part of a larger onion recall by Thomson International, Inc. These refrigerated, ready-to-eat products were distributed in Idaho, Montana, and Washington.
The salsa may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections, especially in young children, frail or elderly people, and others with weakened immune systems.
You have 2 options:
Refrigerated, ready-to-eat product in plastic tub with lid.
Refrigerated, ready-to-eat product in plastic tub with lid.
Refrigerated, ready-to-eat product in plastic tub with lid.
Refrigerated, ready-to-eat product in plastic tub with lid.
Refrigerated, ready-to-eat product in plastic container with screw top lid.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES · Raw API Response
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