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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Medium RiskFDA Food

Son In Law Products: Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ; Garlic & Honey horseradish BBQ; Cherry BBQ Sauces.

Agency Publication Date: February 10, 2015
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Affected Products

Product: Hot Smoking BBQ Sauce

All Lots, 12 oz. glass bottles

Product: Medium Smoking BBQ Sauce

All Lots, 12 oz. glass bottles

Product: Garlic Horseradish BBQ Sauce

All Lots, 12 oz. glass bottles

Product: Honey Horseradish BBQ Sauce

All Lots, 12 oz. glass bottles

Product: Cherry BBQ Sauce

All Lots, 12 oz. glass bottles

Additional Information

Agency: Food and Drug Administration (FDA)
Event ID: 70095
Status: Resolved
Manufacturer: Son In Law Products
Manufactured In: United States
Units Affected: 5 products (3 cases (all varieties))

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.