Snow's Acquisition, LLC has recalled 1,064 pints of Barts Ice Cream Co. Chocolate Chip Cookie Dough ice cream because the product is incorrectly labeled as gluten-free ("GF"). While the front of the package claims it is gluten-free, the ingredient list correctly identifies wheat flour as an ingredient. This recall affects pints sold in Connecticut and Massachusetts with best-by dates between March 5, 2021, and June 4, 2021. Consumers should return the product to the store where it was purchased for a full refund or dispose of it.
The product contains wheat flour, a known allergen, but is labeled as gluten-free. Individuals with a wheat allergy or celiac disease may experience a serious or life-threatening allergic reaction if they consume this product.
You have 2 options:
Packaged in a white pint paper container.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
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Sources: FDA iRES · Raw API Response
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