Slade Gorton & Company, Inc. has recalled approximately 2,007 units of Gourmet Bay brand Haddock, Salmon, and Flounder products containing stuffing because they may be contaminated with Listeria monocytogenes. The recall includes about 1,053 pounds of stuffed Haddock, 384 pounds of stuffed Salmon Roasts, and 570 pounds of stuffed Flounder distributed in several Northeastern and Midwestern states. Consumers should return these products to the place of purchase for a full refund or throw them away to prevent illness.
These products may contain Listeria monocytogenes, a bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
You have 2 options:
Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Cooking Instructions: Remove product from package prior to cooking. Oven: 375F for 30-35 mins. Grill: indirect heat for 30 mins.
Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES · Raw API Response
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