SK Food Group is recalling approximately 174,207 pounds of Jenny Craig Chicken Wrap with BBQ Sauce products due to potential Salmonella and Listeria monocytogenes contamination in the vegetables used in the wrap. The frozen, 4.5-ounce fully cooked wraps were produced between October 15, 2017, and October 15, 2018. No illnesses have been confirmed to date, but consumers are urged to check their freezers for these products. You should return the product to the place of purchase for a refund or throw it away.
The vegetables in these wraps may be contaminated with Salmonella or Listeria monocytogenes, which can cause serious bacterial infections. Salmonella can lead to diarrhea, fever, and abdominal cramps, while Listeria is particularly dangerous for pregnant women, newborns, older adults, and those with weakened immune systems, potentially causing life-threatening infections.
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Also bears establishment number EST. 20552 stamped on product centerfold.
Recall+102-2018-labels.pdf
Labels+for+RC+100-2018_0.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response