Scanga Meat Company is recalling approximately 563 pounds of various ground beef products, including regular ground beef, X-L ground beef, hamburger chubs, and ground round trays. These products, produced on December 11, 2023, may be contaminated with E. coli O103, which was discovered during routine government testing. The affected items were sold at the company's retail store in Salida, Colorado, and shipped to various restaurants throughout the state.
The product may contain E. coli O103, a bacteria that can cause diarrhea (often bloody) and vomiting. While most people recover within a week, some individuals—especially children under 5 and older adults—can develop a severe type of kidney failure called hemolytic uremic syndrome (HUS).
You have 2 options:
Packaged in plastic tubes; 6 tubes per case.
Packaged in plastic tubes; 6 tubes per case.
Packaged in plastic chubs; 6 chubs per case.
Packaged in plastic trays.
recall-064-2023-labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response