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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

Robber's Roost Jerky Recalls Beef and Pork Jerky Product Due to Possible Listeria Contamination

Agency Publication Date: April 1, 2015
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Summary

Robber's Roost Jerky is recalling approximately 4 pounds of its Smoked Beef & Pork Pepper Stick jerky produced on March 24, 2015. The recalled items consist of 6 individual Cryovac sticks sold at local retail outlets in Washington state with the package code 032420150004. This recall was initiated because the product may be contaminated with Listeria monocytogenes after a positive test result on a cutting board used during preparation.

Risk

The product may be contaminated with Listeria monocytogenes, which can cause listeriosis, a serious and sometimes fatal infection in older adults, pregnant women, and people with weakened immune systems. While no illnesses have been reported, infection can lead to fever, muscle aches, and life-threatening complications for newborns.

What You Should Do

  1. Check your pantry and refrigerator for individual Cryovac sticks of 'Smoked Beef & Pork Pepper Stick' jerky.
  2. Verify the package code 032420150004 and look for the establishment number 'EST. 19962M' inside the USDA mark of inspection on the packaging.
  3. If you have the affected product, do not consume it; FSIS advises all consumers to reheat ready-to-eat products until steaming hot to reduce risk, or contact the manufacturer for disposal instructions.
  4. If you belong to a high-risk category (pregnant, elderly, or immunocompromised) and experience flu-like symptoms within two months of eating this jerky, seek medical care immediately.
  5. Contact Mitch Truax, Operations Manager at Robber's Roost Jerky, at (509) 933-2211 for specific questions regarding the recall.
  6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Affected Products

Product: Smoked Beef & Pork Pepper Stick (6 individual Cryovac sticks)
Item Code:
EST. 19962M
Lot Numbers:
032420150004

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 054-2015
Status: Active
Units Affected: 0 pounds
Distributed To: Washington
Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

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This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response