Rise'n Roll Bakery, LLC: Undeclared egg ingredient; Undeclared egg ingredient and undeclared Yellow # 6 and Yellow #5; Undeclared peanuts

Agency Publication Date: February 28, 2014

Affected Products

Product: Rise n Roll Bakery & Deli, White Powdered Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties: White Powdered Donut : Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocopherols

no code, produced 1/13/14 or before

Product: Rise n Roll Bakery & Deli, Chocolate Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Chocolate Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocopherols, tricalciu

no code, produced 1/13/2014 or before

Product: Rise n Roll Bakery & Deli, Bavarian Creme Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Bavarian Creme Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocophero

no code, manufactured 1/13/14 or before

Product: Rise n Roll Bakery & Deli, Apple Fritter, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Apple Fritter Enriched wheat flour, apples, soybean oil, dextrose, cinnamon, salt, leavening, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocoph

no code, manufactured 1/13/14 or before

Product: Rise n Roll Bakery & Deli, Caramel Donuts, sold individually and found in 6 count (436 g)UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Caramel Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocopherols, tricalcium p

no codes, producte 1/13/2014 or before

Product: Rise n Roll Bakery & Deli, Cinnamon Caramel Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties and in Cinnamon Caramel Donut Holes, 1.05 lb, UPC Code 6 26570 61743 3. Cinnamon Caramel Donuts, donut holes Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, a

no codes, manuactured 1/13/2014 or before

Product: Rise n Roll Bakery & Deli, Glazed Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Glazed Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocopherols, tricalcium ph

no codes, produced 1/13/14 or before

Product: Rise n Roll Bakery & Deli, Raspberry Creme Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Raspberry Creme Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocophero

No codes, manufactured 1/13/2014 or before

Product: A. Rise n Roll Specialties, Homemade, Nutty Crunch, ..., boiled to perfection, NT. WT 8 oz., ING cashews, pecans, almonds, butter (milk) sugar. Contains Nuts and Milk. UPC Code 8 27912 04158 3 B Simply Amish, Crunch N Nutter, Mixed Nut,... No Preservatives, ...NT. WT 4 oz. Ingredients: cashews, pecans, almonds, butter (milk) sugar. Contains Nuts, Milk, and Soy, Merrell Food Group, Inc., Dalton, WI 53926 UPC#861522000042.

Rise N Roll, Nutty Crunch Best by date June 13th, 2014 or earlier Simply Amish, Crunch N Nutter, Best by date of June 1, 2014 or earlier;

Product: Amish Wedding, Nutty Crunch, ... boiled to perfection, Distributed by Troyer Cheese, Inc. ... Millersburg, OH 44654, NT. WT 8 oz., ING cashews, pecans, almonds, butter (milk) sugar. Contains Nuts and Milk. UPC Code 8 27912 04158

Best by date June 13th, 2014 or earlier

Additional Information

Agency: Food and Drug Administration (FDA)

Event ID: 67299

Status: Resolved

Manufacturer: Rise'n Roll Bakery, LLC

Manufactured In: United States

Units Affected: 10 products (Unknown; Unknown; Unknown; Unknown; Unknown; Unknown; Unknown; Unknown; Unknown; Unknown)

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Sources: FDA iRES · Raw API Response

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Affected Products

no code, produced 1/13/14 or before

no code, produced 1/13/2014 or before

no code, manufactured 1/13/14 or before

no codes, producte 1/13/2014 or before

no codes, manuactured 1/13/2014 or before

no codes, produced 1/13/14 or before

No codes, manufactured 1/13/2014 or before

Rise N Roll, Nutty Crunch Best by date June 13th, 2014 or earlier Simply Amish, Crunch N Nutter, Best by date of June 1, 2014 or earlier;

Best by date June 13th, 2014 or earlier