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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Low RiskUSDA
Food & Beverages/Meat & Poultry

Recall Notification Report 029-2014 (Pork Products)

Agency Publication Date: May 16, 2014
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Summary

Transatlantic Foods, Inc. is recalling approximately 449,000 pounds of pork products, including bacon and various sausages sold under the Aux Delices des Bois and Chestnut Valley brands. These items were produced between January 2012 and February 2014 and shipped to retail, wholesale, and internet locations nationwide. The recall was initiated because the products were misbranded with false 'no antibiotic' claims.

Risk

The products are misbranded with false claims regarding antibiotic use. While no illnesses have been reported, the labels contain inaccurate information that could mislead consumers about the production and quality of the meat.

What You Should Do

  1. Check your refrigerator and freezer for Aux Delices des Bois or Chestnut Valley brand pork products, including bacon, fresh sausage, and dried sausage.
  2. Verify the establishment number inside the USDA Mark of Inspection; affected products bear 'Est. 33806' or 'Est. 45100'.
  3. Identify affected products by package codes: Bacon (H-291 through 365 or F-001 through F-060) and Sausages (T-001 through 365, H-001 through 365, or F-001 through F-060).
  4. Contact Amy Farges at (212) 330-8285 extension 1003 for instructions on how to proceed with the recalled products.
  5. For additional questions, contact the USDA Meat and Poultry Hotline at 1-888-674-6854.

Affected Products

Product: Aux Delices des Bois Artisanal Uncured Bacon Herbes de Provence Uncured Bacon (10-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
H-291 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Uncured Bacon Farmhouse Country Uncured Bacon (10-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
H-291 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Uncured Bacon Southwestern Style Uncured Bacon (10-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
H-291 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Uncured Bacon Pepper & Garlic Uncured Bacon (10-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
H-291 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Breakfast Sage Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Breakfast Sage Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Pork Brooklyn Bratwurst (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Pork Brooklyn Bratwurst (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Brooklyn Lager Cheddar Bratwurst (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Brooklyn Lager Cheddar Bratwurst (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Chorizo Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Chorizo Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Irish Banger Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Pork & Broccoli Rabe Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Pork & Broccoli Rabe Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Cheese & Parsley Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Cheese & Parsley Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Pork & Smokey Bacon Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Pork & Smokey Uncured Bacon Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Hot Italian Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Hot Italian Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Sweet Italian Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Sweet Italian Sausage (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Fresh Kielbasa (various weights)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Guanciale (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Fennel Salami (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Fennel Salami (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Uncured Fennel Salami (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Uncured Fennel Salami (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Genoa Salami (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Genoa Salami (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Uncured Genoa Salami (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Genoa Uncured Salami (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Abruzzi (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Hot Abruzzi (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Sopressata (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Sopressata (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Hot Sopressata (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Hot Sopressata (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Truffle Sopressata (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Truffle Sopressata (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Toscano (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Toscano (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Cacciatorini (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Cacciatorini (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Chorizo (6-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Chorizo (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Coppa Picante (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Coppa (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Coppa (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Pancetta (8-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Pancetta (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Herb Pancetta (8-oz. and bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Herb Pancetta (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Pancetta Picante (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Aux Delices des Bois Artisanal Charcuterie Uncured Pepperoni (bulk)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Uncured Pepperoni (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014
Product: Chestnut Valley Charcuterie Pepperoni (6-oz.)
Item Code:
Est. 33806
Est. 45100
Lot Numbers:
T-001 through 365
H-001 through 365
F-001 through F-060
Date Ranges: January 2012 - February 2014

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 029-2014
Status: Active
Units Affected: 3,311 pounds
Classification: Class III
Agency Last Updated: May 16, 2014

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response