Raw Seafoods Inc. is recalling two cases of Lemon Dill Butter Pucks because they were made with dill that may be contaminated with Listeria monocytogenes. The recalled butter pucks were distributed to customers in Ohio and Massachusetts. Although no illnesses have been reported, consumers are urged to check their supplies and dispose of the product immediately or return it for a refund.
Listeria monocytogenes is a bacterium that can cause serious and sometimes fatal infections in children, the elderly, or people with weakened immune systems. In healthy individuals, it can cause short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea.
You have 2 options:
Firm used dill recalled for Listeria monocytogenes to produce butter pucks.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES · Raw API Response
openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.