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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

Quincy Street, Inc. Recalls Pork Products Due To Possible Foreign Matter Contamination

Agency Publication Date: June 4, 2015
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Summary

Quincy Street, Inc. is recalling approximately 49,308 pounds of various pork sausage links and patties, including brands like Blackstone and Russ' Own. These products were produced on April 22 and 23, 2015, and sold in 10-lb. and 12-lb. packages to institutions nationwide. The recall was issued because the meat may be contaminated with foreign materials, posing a physical hazard to consumers.

Risk

The products may contain foreign matter contamination, which can cause physical injury, choking, or dental damage if ingested. While no injuries have been reported, the contamination was discovered during routine company verification activities.

What You Should Do

  1. Check the packaging for establishment number 'EST. 18963' inside the USDA mark of inspection to confirm if your product is affected.
  2. Identify the specific product by matching the item number or reorder number (such as 466301, 313963, 010702, or 55571) printed on the label or box.
  3. If you possess any of the recalled pork sausage items produced on April 22 or April 23, 2015, do not serve or consume them.
  4. Contact Ron Potts, Quincy Street, Inc. Director of Food Safety/Quality, at (616) 738-5303 for specific instructions regarding the disposal or return of these products.
  5. For additional food safety questions, call the USDA Meat and Poultry Hotline at 1-888-674-6854.

Affected Products

Product: Skin On Sausage Links (10-lb.)
Item Code:
EST. 18963
466301
UPC Codes:
10632760466303
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Pork Sausage Patties (10-lb.)
Item Code:
EST. 18963
313963
UPC Codes:
10632760313966
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Skin On Sausage Links (10-lb.)
Item Code:
EST. 18963
505361
UPC Codes:
10632760505361
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Quincy Street Soy Patties (12-lb.)
Item Code:
EST. 18963
012010
UPC Codes:
10632760120109
Date Ranges: Produced April 22-23, 2015
Product: Skin On Sausage Links (10-lb.)
Item Code:
EST. 18963
245852
UPC Codes:
10632760245854
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Skin On Buffet Style Links (10-lb.)
Item Code:
EST. 18963
266876
UPC Codes:
10632760266873
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Skin On Buffet Style Links (10-lb.)
Item Code:
EST. 18963
161100
UPC Codes:
10632760161109
Lot Numbers:
1A0108
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Skin On Breakfast Links with Sage (10-lb.)
Item Code:
EST. 18963
55571
UPC Codes:
00041493555714
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Mild Skin On Sausage Links (10-lb.)
Item Code:
EST. 18963
55545
UPC Codes:
10041493555452
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Mild Skin On Sausage Links (10-lb.)
Item Code:
EST. 18963
55522
UPC Codes:
10041493555223
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Skin On Pork Sausage Links with Sage (10-lb.)
Item Code:
EST. 18963
55521
UPC Codes:
00041493555219
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Quincy Street Skin On Pork Sausage Links (10-lb.)
Item Code:
EST. 18963
12008
UPC Codes:
10632760120086
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Breakfast Patties with Sage (10-lb.)
Item Code:
EST. 18963
55544
UPC Codes:
00041493555448
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Breakfast Patties with Sage (10-lb.)
Item Code:
EST. 18963
55572
UPC Codes:
00041493555721
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Blackstone Skin On Pork Sausage Links with Sage (10-lb.)
Item Code:
EST. 18963
55517
UPC Codes:
00041493555172
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Skin On Breakfast Links (10-lb.)
Item Code:
EST. 18963
010716
UPC Codes:
10632760107162
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Bold n Spicy Sausage Patties (10-lb.)
Item Code:
EST. 18963
010749
UPC Codes:
10632760107490
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Bold n Spicy Bulk Pork Sausage (10-lb.)
Item Code:
EST. 18963
010745
UPC Codes:
10632760107452
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Pork Sausage Patties (10-lb.)
Item Code:
EST. 18963
010706
UPC Codes:
10632760107063
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Russ' Own Special Blend Pork Sausage Links (10-lb.)
Item Code:
EST. 18963
R10702
Date Ranges: Produced April 22-23, 2015
Product: Quincy Street Skin On Pork Sausage Links (10-lb.)
Item Code:
EST. 18963
010702
UPC Codes:
10632760107025
Date Ranges: Produced April 22-23, 2015
Product: Fully cooked Quincy Street Skin On Pork Sausage Links (10-lb.)
Item Code:
EST. 18963
010781
UPC Codes:
10632760107810
Date Ranges: Produced April 22-23, 2015

Product Images

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087-2015-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

087-2015-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 087-2015
Status: Active
Manufacturer: Quincy Street, Inc.
Units Affected: 0 pounds
Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response