PT Farm, LLC is recalling approximately 15 pounds of lamb products, specifically a neck and one leg, that may be contaminated with E. coli. The recall was initiated after the producer was notified of a positive E. coli result in the local water supply used at the facility. These products were sold at a retail counter in Somerville, Massachusetts, on September 7, 2016, and some may still be in consumers' freezers.
The products may be contaminated with E. coli from the facility's water supply, which can cause dehydration, bloody diarrhea, and abdominal cramps if consumed.
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Recalled due to E. coli positive water supply at the North Haverhill establishment.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response