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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Snacks & Confections

Wallace's and Country Time Pork Skins Recalled for Salmonella Risk

Agency Publication Date: December 22, 2016
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Summary

Pork Rinds & Snacks, LLC is recalling approximately 7,629 pounds of Wallace's and Country Time branded pork skins due to potential Salmonella contamination. The products were flavored with a seasoning mix containing milk powder that was previously recalled by a supplier. Consumers who purchased these products should not eat them and should return them to the store for a full refund or throw them away.

Risk

The seasoning used on these pork skins may be contaminated with Salmonella, which can cause salmonellosis. Symptoms typically include diarrhea, abdominal cramps, and fever, which can be severe enough to require hospitalization in infants, older adults, and people with weakened immune systems.

What You Should Do

  1. Identify if you have the affected pork skins by checking the brand name (Wallace's or Country Time) and the 'Best By' dates printed on the plastic packages.
  2. For Wallace's Salsa & Sour Cream Pork Skins (9/16 oz and 1.5 oz), check for 'Best By' dates ranging from JAN 05 17 to MAR 23 17.
  3. For Country Time Salsa & Sour Cream Pork Skins (9/16 oz), check for 'Best By' dates ranging from JAN 05 17 to MAR 23 17.
  4. Verify the plant identification by looking for the USDA mark of inspection containing establishment number 'EST. M00888'.
  5. Return the product to the place of purchase for a refund, throw it away, or contact the manufacturer at (864) 573-5678 for further instructions.
  6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

πŸ’°Option 1: Full Refund
How to: Return the product to the place of purchase for a full refund, or contact the manufacturer or supplier for further instructions
πŸ—‘οΈOption 2: Dispose of Product
How to: Throw the product away.

Affected Products

Product: WALLACE'S OLD FASHIONED FRIED PORK SKINS FLAVORED WITH Salsa & Sour Cream (9/16 oz)
Variants: Salsa & Sour Cream
Establishment #: EST. M00888
Date Ranges: Best By JAN 05 17 to MAR 23 17

Produced between Sept. 27, 2016 and Dec. 13, 2016.

Product: WALLACE'S OLD FASHIONED FRIED PORK SKINS FLAVORED WITH SALSA & SOUR CREAM (1.5 oz)
Variants: Salsa & Sour Cream
Establishment #: EST. M00888
Date Ranges: Best By JAN 05 17 to MAR 23 17

Produced between Sept. 27, 2016 and Dec. 13, 2016.

Product: COUNTRY TIME Old Fashioned Fried PORK SKINS CHICHARRONES SALSA & SOUR CREAM FLAVOR (9/16 oz)
Variants: Salsa & Sour Cream
UPC Codes:
634365000469
Establishment #: EST. M00888
Date Ranges: Best By JAN 05 17 to MAR 23 17

Produced between Sept. 27, 2016 and Dec. 13, 2016.

Product Images

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120-2016-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

120-2016-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 120-2016
Status: Active
Sold By: Retail locations
Manufactured In: USA
Units Affected: 1,989 pounds
Distributed To: Florida, Georgia, North Carolina, South Carolina, Virginia
Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

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This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice Β· Raw API Response