Atlantic Veal & Lamb Recalled for Possible E. Coli O103 Contamination

What You Should Do

1. Check your freezer for 60-lb boxes of Atlantic Veal & Lamb products, specifically 'Boneless Veal SF' and 'Boneless Veal'.
2. Look for establishment number EST. 34569 inside the USDA mark of inspection on the product label.
3. Identify your product using the product codes located on the packaging. See the Affected Products section below for the full list of affected codes.
4. Return the product to the place of purchase for a full refund, throw it away, or contact the manufacturer or supplier for further instructions.
5. Wash your hands, cutting boards, and utensils with warm, soapy water for at least 20 seconds after handling raw meat.
6. Cook ground veal to a safe internal temperature of 160°F as measured by a food thermometer.
7. Call the USDA Meat & Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

Affected Products