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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Medium RiskFDA Food

North Fish Usa: The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.; The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum

Agency Publication Date: May 2, 2016
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Affected Products

Product: Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates 0418W (exp 04/18/2016), 0425W (exp 04/25/2016), 0430W (exp 04/30/2016)

Lot Numbers:
codes
Product: Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Unknown

Product: Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 0208H (exp02/08/2016), 0328H (exp 03/28/2016), 0411H (exp 04/11/2016)

Lot Numbers:
codes
Product: Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 8 oz - 0404S (exp 04/04/2016), 0411S (exp 04/11/2016): 1 lb - 0328S (exp 03/28/2016), 0404S (exp 04/04/2016)

Lot Numbers:
codes
Product: Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot code is also expiration date: 0328PH (exp 03/28/2016)

Lot Numbers:
code
Product: Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 01118MH (exp 01/18/2016), 0314MH (exp 03/14/2016), 0425MH (exp 04/25/2016)

Lot Numbers:
codes
Product: Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 8 oz - 0314E (exp 03/14/2016), 0404E (exp 04/04/2016), 0411E (exp 04/11/2016); 1 lb - 0404E (exp 04/04/2016), 0411E (exp 04/11/2016)

Lot Numbers:
codes
Product: Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot code is also expiration date: 0328SR (exp 03/28/2016)

Lot Numbers:
code
Product: Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 0215M (exp 02/15/2016), 0411M (exp 04/11/2016), 0425M (exp 04/25/2016), 0430M (exp 04/25/2016)

Lot Numbers:
codes
Product: Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot codes are also expiration dates: 0328S (exp 03/28/2016), 0314E (exp 03/14/2016), 0404S (exp 04/04/2016), 0404E (exp 04/04/2016), 0411S (exp 04/11/2016), 0411E (exp 04/11/2016) (Lots listed are same for both package sizes)

Lot Numbers:
codes
Product: Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

Lot code is also expiration date: 0217E (exp 02/17/2016)

Lot Numbers:
code

Additional Information

Agency: Food and Drug Administration (FDA)
Event ID: 73627
Status: Resolved
Manufacturer: North Fish Usa
Manufactured In: United States
Units Affected: 11 products (167.1 lbs; 160 pieces; 2,748 pieces; 8 oz - 308 pieces, 1 lb - 72 pieces; 108.1 lbs; 628 lbs; 8 oz - 145 pieces, 1 lb - 72 pieces; 186.2 lbs; 1447.1 lbs; 8 oz 0 195 pieces, 1 lb - 118 pieces; 40 packages)

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.