New York Firm Recalls Pork and Poultry Products Due To Lack of Inspection

Agency Publication Date: May 16, 2014

Summary

Transatlantic Foods, Inc. is recalling approximately 222,000 pounds of various pork and poultry products, including duck fat, bacon, and sausages, because they were produced without federal inspection. The items were made at an unapproved facility and used labels from a different facility to appear legitimate, which means they are considered unfit for human consumption. No illnesses have been reported to date, but consumers should return these products to the place of purchase for a full refund.

Risk

Because these products did not undergo mandatory federal food safety inspections, the government cannot verify that they were produced under sanitary conditions or that they are safe to eat. Products produced without inspection are legally considered unfit for human consumption due to the unknown risk of contamination or improper processing.

What You Should Do

Check your refrigerator or freezer for Aux Delices des Bois or Chestnut Valley brand products, including duck fat, bacon, and various sausages.
Identify affected duck fat by looking for 7-oz tubs with establishment number 'P-39954' and package codes T-001 through 365, H-001 through 365, or F-001 through 136.
Identify affected bacon and sausages by checking for establishment numbers 'Est. 33806', 'Est. 45100', 'P-33806', or 'P-45100' inside the USDA Mark of Inspection.
Do not consume any of the recalled products; instead, return them to the retail, wholesale, or internet vendor where they were purchased for a full refund.
If you have questions about the recall, contact Amy Farges at (212) 330-8285 extension 1003 or the company media contact Cynthia Chovet at (212) 330-8286 extension 1010.
For general food safety concerns, call the USDA Meat & Poultry Hotline at 1-888-674-6854.

Your Remedy Options

Full Refund

Full refund upon return.

How to: Return to the place of purchase for a full refund or contact the manufacturer for further instructions.

Affected Products

Product: Aux Delices des Bois Natural Duck Fat (7-oz. tubs)

Item Code:

P-39954

Lot Numbers:

T-001 through 365

H-001 through 365

F-001 through 136

Date Ranges: January 2012 - May 2014

Product: Aux Delices des Bois Artisanal Uncured Bacon Herbes de Provence Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Farmhouse Country Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Southwestern Style Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Pepper & Garlic Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Breakfast Sage Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Breakfast Sage Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Brooklyn Lager Cheddar Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Brooklyn Lager Cheddar Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork Brooklyn Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork Brooklyn Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chorizo Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chorizo Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Irish Banger Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork & Broccoli Rabe Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork & Broccoli Rabe Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Cheese & Parsley Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Cheese & Parsley Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork & Smokey Bacon Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork & Smokey Uncured Bacon Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Hot Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Hot Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Sweet Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Sweet Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Fresh Kielbasa (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chipotle Honey Flavored Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chipotle Honey Flavored Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Spinach & Feta Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Spinach & Feta Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Buffalo Style Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Buffalo Style Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Turkey Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Marsala & Mushrooms Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Marsala & Mushrooms Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Apple Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Apple Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Additional Information

Agency: U.S. Department of Agriculture (USDA)

Recall ID: 028-2014

Status: Active

Sold By: retail locations; wholesale locations; internet

Manufactured In: United States

Units Affected: 1,098 pounds

Distributed To: Nationwide

Classification: Class I

Agency Last Updated: May 16, 2014

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response

Summary

Risk

What You Should Do

Check your refrigerator or freezer for Aux Delices des Bois or Chestnut Valley brand products, including duck fat, bacon, and various sausages.

Identify affected duck fat by looking for 7-oz tubs with establishment number 'P-39954' and package codes T-001 through 365, H-001 through 365, or F-001 through 136.

Identify affected bacon and sausages by checking for establishment numbers 'Est. 33806', 'Est. 45100', 'P-33806', or 'P-45100' inside the USDA Mark of Inspection.

Do not consume any of the recalled products; instead, return them to the retail, wholesale, or internet vendor where they were purchased for a full refund.

If you have questions about the recall, contact Amy Farges at (212) 330-8285 extension 1003 or the company media contact Cynthia Chovet at (212) 330-8286 extension 1010.

For general food safety concerns, call the USDA Meat & Poultry Hotline at 1-888-674-6854.

Affected Products

Product: Aux Delices des Bois Natural Duck Fat (7-oz. tubs)

Item Code:

P-39954

Lot Numbers:

T-001 through 365

H-001 through 365

F-001 through 136

Date Ranges: January 2012 - May 2014

Product: Aux Delices des Bois Artisanal Uncured Bacon Herbes de Provence Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Farmhouse Country Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Southwestern Style Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Artisanal Uncured Bacon Pepper & Garlic Uncured Bacon (10-oz.)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Breakfast Sage Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Breakfast Sage Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Brooklyn Lager Cheddar Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Brooklyn Lager Cheddar Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork Brooklyn Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork Brooklyn Bratwurst (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chorizo Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chorizo Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Irish Banger Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork & Broccoli Rabe Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork & Broccoli Rabe Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Cheese & Parsley Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Cheese & Parsley Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Pork & Smokey Bacon Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Pork & Smokey Uncured Bacon Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Hot Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Hot Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Sweet Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Sweet Italian Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Fresh Kielbasa (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chipotle Honey Flavored Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chipotle Honey Flavored Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Spinach & Feta Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Spinach & Feta Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Buffalo Style Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Buffalo Style Chicken Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Turkey Breakfast Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Marsala & Mushrooms Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Marsala & Mushrooms Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Aux Delices des Bois Chicken Apple Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013

Product: Chestnut Valley Chicken Apple Sausage (various weights)

Item Code:

Est. 33806

Est. 45100

P-33806

P-45100

Lot Numbers:

T-001 through 365

H-001 through 290

Date Ranges: Prior to October 18, 2013