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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

Duke's Pork Sausage Products Recalled for Possible Contamination

Agency Publication Date: March 13, 2019
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Summary

Monogram Meat Snacks, LLC is recalling approximately 191,928 pounds of Duke’s brand ready-to-eat pork sausage products. The recall was initiated due to possible product tampering that occurred after the production process, which may have contaminated the food. These products were produced for Conagra Brands / Duke’s Meats Corp. and shipped to retail locations nationwide between January 16 and March 7, 2019. Consumers should look for several varieties of "Shorty Sausages" including Hickory Peach BBQ, Hot & Spicy, Original Recipe, Cajun Style Andouille, and Hatch Green Chile flavors in 5-oz and 16-oz pouches.

Risk

The product may be adulterated due to tampering that occurred after the manufacturing process. While no adverse reactions have been confirmed, contaminated food poses a risk of illness or injury if consumed.

What You Should Do

  1. Check your pantry for Duke's Smoked Shorty Sausages with establishment number "EST. 795" inside the USDA mark of inspection.
  2. Identify affected products by checking the package codes, case codes, and "Best If Used By" dates printed on the pouches. See the Affected Products section below for the full list of affected codes.
  3. Immediately stop using the recalled sausages. Return the product to the place of purchase for a full refund, throw it away, or contact the manufacturer for further instructions.
  4. If you have health concerns or believe you have experienced an injury or illness from consuming these products, contact your healthcare provider.
  5. For questions about the recall, contact Gary Brooks, Vice President of Food Safety Quality Assurance for Monogram Foods, at 855-556-1351.
  6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

💰Option 1: Full Refund
How to: Return the product to the place of purchase for a full refund, or contact the manufacturer or supplier for further instructions
🗑️Option 2: Dispose of Product
How to: Throw the product away.

Affected Products

Product: Duke's Hickory Peach BBQ Smoked Shorty Sausages (5-oz)
Variants: Hickory Peach BBQ, Peach BBQ Relish
UPC Codes:
815800020031
Lot Numbers:
1580002003
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Jan 16, 2020 through Jan 27, 2020

Package and case code 1580002003.

Product: Duke's Hot & Spicy Smoked Shorty Sausages (5-oz)
Variants: Hot & Spicy, Fresh-Diced Serrano Peppers
UPC Codes:
816012010520
Lot Numbers:
1601201052
1601201274
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Jan 16, 2020 through Feb 3, 2020, Best If Used By dates from Jan 16, 2020 through Feb 24, 2020

Includes case codes 1601201052 and 1601201274.

Product: Duke's Original Recipe Smoked Shorty Sausages (16-oz)
Variants: Original Recipe, Classic Blend of Spices & Freshly-Chopped Herbs
UPC Codes:
00816012011824
Lot Numbers:
1601201182
1580002130
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Jan 11, 2020 through Feb 27, 2020

Package code 1601201182; Case code 1580002130.

Product: Duke's Cajun Style Andouille Smoked Shorty Sausages (5-oz)
Variants: Cajun Style Andouille, Roasted Red Peppers & Cajun Spices
UPC Codes:
815800020734
Lot Numbers:
1580002073
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Jan 10, 2020 through Feb 13, 2020

Package and case code 1580002073.

Product: Duke's Original Recipe Smoked Shorty Sausages (5-oz)
Variants: Original Recipe, Classic Blend of Spices & Freshly-Chopped Herbs
UPC Codes:
816012010513
Lot Numbers:
1601201051
1601201272
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Feb 14, 2020 through Feb 29, 2020, Best If Used By dates from Feb 17, 2020 through March 1, 2020

Includes case codes 1601201051 and 1601201272.

Product: Duke's Hatch Green Chile Smoked Shorty Sausages (5-oz)
Variants: Hatch Green Chile, Roasted & Diced Hatch Chiles
UPC Codes:
815800020024
Lot Numbers:
1580002002
Establishment #: EST. 795
Date Ranges: Best If Used By dates from Jan 13, 2020 through Feb 3, 2020

Package and case code 1580002002.

Product Images

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029-2019-Labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

029-2019-Labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 029-2019
Status: Active
Manufacturer: Monogram Meat Snacks, LLC
Sold By: retail locations nationwide
Manufactured In: United States
Units Affected: 346,843
Distributed To: Nationwide
Classification: Class I
Company Contact: Gary Brooks (855) 556-1351
Agency Last Updated: March 24, 2021

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response