Mill Stream Corp. is recalling approximately 1,203.5 pounds of Sullivan Harbor Farm Smokehouse cold smoked salmon because the product contains low water phase salt. This processing defect can allow for the growth of dangerous bacteria in vacuum-packaged fish. The affected salmon was sold in various sizes including 4 oz., 8 oz., 1 lb., 2 lb., and whole sides across 23 states.
Low water phase salt in vacuum-packed seafood can lead to the growth of Clostridium botulinum, which can cause botulism, a potentially fatal form of food poisoning. While no illnesses have been reported to date, this condition poses a severe health risk to consumers.
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Vacuum packaging; Refrigerated, Ready-to-Eat; Recall #: F-0203-2020
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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Sources: FDA iRES · Raw API Response
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