Mai Cuisine is recalling approximately 36,118 units of various shrimp sushi products, including rolls, poke bowls, and lo mein, because they were made with frozen shrimp that may be contaminated with Salmonella. The affected products were sold under the Genji and Mai Sushi brands at sushi counters inside Whole Foods Market, Target, and New Leaf Community Market stores in Northern California. These items were sold around August 12 and 13, 2021, and are now past their best-by dates. Consumers should check their refrigerators for any remaining products and return them to the store for a full refund.
The shrimp used in these products may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting, and abdominal pain.
Full refund at place of purchase
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
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Sources: FDA iRES · Raw API Response
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