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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

Lombardi Brothers Meats Recalls Steak and Ground Beef Products Due To Possible E. Coli O157:H7 Contamination

Agency Publication Date: July 3, 2015
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Summary

Lombardi Brothers Meats is recalling approximately 26,975 pounds of various tenderized steaks and ground beef products, including beef patties and sirloin cuts, produced between June 12 and June 30, 2015. These products were shipped for hotel, restaurant, and institutional use in Colorado, New Mexico, Utah, and Wyoming. The recall was initiated after the company's internal testing discovered potential E. coli O157:H7 contamination in the source material.

Risk

Consumption of meat contaminated with E. coli O157:H7 can cause dehydration, bloody diarrhea, and abdominal cramps. In severe cases, particularly in children and older adults, it can lead to hemolytic uremic syndrome (HUS), a potentially fatal type of kidney failure.

What You Should Do

  1. Identify affected products by checking for the establishment number 'EST. 772' inside the USDA mark of inspection on the label.
  2. Check the product name and weight against the list of recalled items, which include various Beef Ball Tip, Top Sirloin, Ground Beef, and Beef Patty products produced between June 12 and June 30, 2015.
  3. Do not consume, serve, or sell any of the recalled meat products; they should be thrown away or returned to the place of purchase.
  4. Always use a food thermometer to ensure steaks and roasts are cooked to 145°F (with a 3-minute rest) and ground beef is cooked to 160°F to kill harmful bacteria.
  5. If you have questions regarding the recall, contact Jeff Harvey, Lombardi Brothers Meats General Manager, at (303) 458-7441, ext. 231.
  6. For additional food safety concerns, call the USDA Meat and Poultry Hotline at 1-888-674-6854.

Affected Products

Product: BEEF BALL TIP STK CAB (Various catch weights)
Item Code:
EST. 772
Lot Numbers:
18533300
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF SIRLOIN STK C/C CAB 20/8OZ
Item Code:
EST. 772
Lot Numbers:
18470780
7398860
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF SIRLOIN STK C/C CAB 16/10 OZ
Item Code:
EST. 772
Lot Numbers:
18470790
8398869
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF SIRLOIN STK FILET CAB 26/6 OZ
Item Code:
EST. 772
Lot Numbers:
18470830
9398884
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF SIRLOIN STK C/C CAB 26/6OZ
Item Code:
EST. 772
Lot Numbers:
18470740
1796531
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF GROUND CAB 90/10
Item Code:
EST. 772
Lot Numbers:
389580
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF GROUND CAB 80/20
Item Code:
EST. 772
Lot Numbers:
389490
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 7 OZ
Item Code:
EST. 772
Lot Numbers:
324540
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 3-1 RND
Item Code:
EST. 772
Lot Numbers:
324100
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 2-1 THK
Item Code:
EST. 772
Lot Numbers:
324090
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 10 OZ
Item Code:
EST. 772
Lot Numbers:
324550
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 4-1 RND
Item Code:
EST. 772
Lot Numbers:
324120
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 2-1 RND
Item Code:
EST. 772
Lot Numbers:
323990
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF TOP SIRLOIN STK CAB BASEBALL (Various weights)
Item Code:
EST. 772
Lot Numbers:
18433210
18433240
18433220
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF TOP SIRLOIN STK CAB 1184B 8 O
Item Code:
EST. 772
Lot Numbers:
18432680
18432550
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 6 OZ
Item Code:
EST. 772
Lot Numbers:
324420
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 3-1 THK
Item Code:
EST. 772
Lot Numbers:
324110
Date Ranges: June 12, 2015 - June 30, 2015
Product: BEEF PATTY CAB 80/20 8-1
Item Code:
EST. 772
Lot Numbers:
323985
Date Ranges: June 12, 2015 - June 30, 2015

Product Images

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097-2015-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

097-2015-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 097-2015
Status: Active
Units Affected: 3,087 pounds
Distributed To: Colorado, New Mexico, Utah, Wyoming
Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response