Lombardi Brothers Meats is recalling approximately 26,975 pounds of various tenderized steaks and ground beef products, including beef patties and sirloin cuts, produced between June 12 and June 30, 2015. These products were shipped for hotel, restaurant, and institutional use in Colorado, New Mexico, Utah, and Wyoming. The recall was initiated after the company's internal testing discovered potential E. coli O157:H7 contamination in the source material.
Consumption of meat contaminated with E. coli O157:H7 can cause dehydration, bloody diarrhea, and abdominal cramps. In severe cases, particularly in children and older adults, it can lead to hemolytic uremic syndrome (HUS), a potentially fatal type of kidney failure.
097-2015-labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response