Levi A. Bontrager is recalling 192 jars of L & L Homemade Corn Salsa because the product has a pH level of 4.7, which is outside of safe production standards. This improper acidity level can lead to the growth of harmful bacteria. The salsa is sold in 16 oz glass jars and was distributed to retail locations in Illinois and Wisconsin. No incidents or illnesses have been reported to date.
Jarred foods with improper pH levels can support the growth of dangerous pathogens, including those that cause botulism, which can lead to serious food poisoning or death. The salsa had a pH of 4.7, which is above the safety threshold required to prevent bacterial growth in shelf-stable foods.
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Manufacturer: Levi A. Bontrager, W1520 Starr Road, Granton, WI 54436; Recall #: F-0258-2025
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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Sources: FDA iRES · Raw API Response
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