La Quercia is recalling approximately 932 pounds of whole and sliced Lomo Americano (cured, dried pork loin) because the product was not sufficiently dehydrated during processing. This lack of proper drying can lead to the growth of harmful bacteria, and the issue was discovered when inspectors noticed an unusual odor in the product. These pork items were produced between June 3, 2016, and November 2, 2016, and sold in several states across the country.
Insufficient dehydration in cured meats can allow harmful bacteria to grow, which may cause foodborne illness if consumed. While no illnesses have been confirmed, the company found 'off-odor' product during safety inspections.
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Produced between June 3, 2016 and Nov 2, 2016.
Produced between June 3, 2016 and Nov 2, 2016.
109-2016-labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response