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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskFDA Food

Kerry Inc: Kerry Ingredients is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors, Inc., Las Vegas, NV because it has the potential to be contaminated with Salmonella.

Agency Publication Date: May 21, 2010
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Additional Information

Agency: Food and Drug Administration (FDA)
Event ID: 55332
Status: Resolved
Manufacturer: Kerry Inc
Manufactured In: United States
Units Affected: 35 products (200 lbs.; 100 lbs; 12,900 lbs.; 3,750 lbs.; 400 lbs.; 100 lbs; 43.150 lbs; 100 lbs; 1800 lbs.; 2000 lbs.; 2112 lbs; 17,650 lbs.; 2019.712 lbs; 1200 lbs; 10,200 lbs.; 6946 lbs.; 4750 lbs.; 5100 lbs.; 8127 lbs; 11,600 lbs; 91,700 lbs.; 2050 lbs.; 12,000 lbs; 15,450 lbs; 13,400 lbs.; 37,950 lbs.; 503,250 lbs.; 187,300 lbs.; 48,800 lbs.; 4000 lbs.; 270,050 lbs; 114,533 lbs.; 6950 lbs; 6450 lbs.; 16,100 lbs.)

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.