Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination

Agency Publication Date: August 13, 2015

Summary

Kapowsin Meats is recalling approximately 116,262 pounds of whole hogs for barbeque because they may be contaminated with Salmonella. The recall was initiated after an investigation linked these pork products to 134 illnesses in Washington, with 32 cases specifically traced back to whole hogs from this establishment. The affected products were produced between April 18, 2015, and July 27, 2015, and were shipped to individuals, retailers, institutions, and distributors in Alaska and Washington. Consumers should return any remaining product to the place of purchase for a full refund.

Risk

The pork may be contaminated with Salmonella, which can cause symptoms including diarrhea, abdominal cramps, and fever within 12 to 72 hours. In severe cases, particularly for older adults, infants, and those with weakened immune systems, the infection can lead to hospitalization.

What You Should Do

Check your freezer for any whole hogs intended for barbeque purchased between April 2015 and August 2015 that bear establishment number 'Est. 1628' inside the USDA mark of inspection.
If you have an affected product, do not consume it; return it to the place of purchase for a full refund or dispose of it immediately.
Thoroughly wash your hands with soap and water for at least 20 seconds before and after handling raw meat, and sanitize any cutting boards, dishes, or utensils that may have come into contact with the product.
If you choose to cook any pork, ensure it reaches a minimum internal temperature of 145° F as measured by a food thermometer in several places, followed by a three-minute rest time.
Contact John Anderson, Owner of Kapowsin Meats, at (253) 847-1777 if you have questions regarding this recall.
Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

Full Refund

Full refund for the recalled pork product.

How to: Return the product to the place of purchase for a full refund or contact the manufacturer for further instructions.

Affected Products

Product: Whole Hogs for Barbeque (Varying Weights)

Item Code:

Est. 1628

Date Ranges: Produced between April 18, 2015 and July 27, 2015

Additional Information

Agency: U.S. Department of Agriculture (USDA)

Recall ID: 110-2015

Status: Active

Sold By: Retail locations; Institutions; Distributors; Direct to individuals

Manufactured In: United States

Units Affected: 2,500 pounds

Distributed To: Alaska, Washington

Classification: Class I

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response

Summary

What You Should Do

Check your freezer for any whole hogs intended for barbeque purchased between April 2015 and August 2015 that bear establishment number 'Est. 1628' inside the USDA mark of inspection.

If you have an affected product, do not consume it; return it to the place of purchase for a full refund or dispose of it immediately.

Thoroughly wash your hands with soap and water for at least 20 seconds before and after handling raw meat, and sanitize any cutting boards, dishes, or utensils that may have come into contact with the product.

If you choose to cook any pork, ensure it reaches a minimum internal temperature of 145° F as measured by a food thermometer in several places, followed by a three-minute rest time.

Contact John Anderson, Owner of Kapowsin Meats, at (253) 847-1777 if you have questions regarding this recall.

Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.