JMH International, LLC is recalling 10,637 units of various Chef Myron's brand sauces because they contain fermented soy sauce made with wheat that was not properly processed to remove gluten. The products were labeled as 'gluten-free,' but the wheat ingredient was not disclosed, posing a risk to individuals with wheat allergies or gluten sensitivities. These sauces were distributed nationwide in various sizes, including 64-fluid ounce bottles, 1-gallon bottles, and 5-gallon pails. Consumers should return these products to the place of purchase for a full refund or dispose of them immediately.
The product contains wheat and gluten that are not declared on the label. This poses a serious health risk to individuals with wheat allergies, who could experience allergic reactions, and those with celiac disease or gluten sensitivities, who may suffer adverse health effects from consuming gluten.
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52 cases shipped, 23 cases lost to earthquake damage.
Total quantity: 2095 cases.
Total quantity: 4397 cases.
Total quantity: 719 cases.
Total quantity: 360 cases.
Total quantity: 17 cases.
Total quantity: 211 cases.
Quantity: 2786 cases and 681 pails.
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Sources: FDA iRES · Raw API Response
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