Jensens Old Fashioned Smokehouse Inc: Jensen's Old Fashioned Smokehouse, Inc. is recalling Savory Hot Smoked Salmon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum; Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Trout and Arctic Char because they may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.; Jensen's Old Fashioned Smokehouse, Inc. is

Agency Publication Date: January 10, 2014

Affected Products

Product: Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. Savory Smoked Salmon produced by Jensen's Smokehouse is not sold as a vacuum packaged product to the consumer. Products are shipped with "Keep Frozen" sticker on a case label. The case label states ***HOT SMOKED SAVORY SALMON 3/3# Packages***Ingredients: Salmon, Salt, Brown Sugar, Seasonings, Dehydrated Vegetables, Spices, Hydrolyzed Soy Protein, Natural Smoke***KEEP FROZEN*** Net Wt. 9 lb.***.

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***".

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Product: Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***. Jack's Fish Spot products such as Coho, Keta, King, Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigerati

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided.

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided.

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Product: Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***".

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Product: Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "*** JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. *** Keep Refrigerated Below 38 F*** INGREDIENTS: WILD PACIFIC KING SALMON, SALT, BROWN SUGAR, HARDWOOD SMOKE ***" Lusamerica Keta or Sockey product is shipped with the "Keep Frozen" sticker on individual units. No label was provided. ALCHEMIST SEAFOOD Kin

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Product: Short Strips Teriyaki is a low salt, vacuum packaged, Hot Smoked Salmon, and it is sold under Alaska King Seafoods brand. The labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***Short Strips Teriyaki***INGREDIENTS: SALMON, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for Alaska King Seafoods brand: All AKS stands for Alaska King Seafoods product labels contain the following statement above or below the product name and/or ingredient statement: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***DIST OR DISTRIBUTED BY: ALASKA KING SEAFOODS, PO BOX 1826 TACOMA, WA 98401***" "***AKS***Hot Smoked King N

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)***LUMMI ISLAND WILD***Wild Caught*** Product of U.S.A.*** Important. Keep Frozen. Thaw Under Refrigeration Immediately Before Use***Ingredients: Pacific Salmon, S

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Hot Smoked Alaskan Sockeye Salmon is a low salt, vacuum packaged. Great Ruby Fish Co Sockeye Hot smoked salmon has no labels. ROLF'S Choice Sockeye Salmon is labeled in parts: "***ROLF'S CHOICE***SMOKED ALASKAN SOCKEYE SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***". ROLF'S Choice Sockeye Salmon also contains a white sticker stating "***Important Keep Frozen Thaw under refrigeration Prior t

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labels provided. Products are labeled with lot code sticker and "KEEP FROZEN" sticker on individual units. The customer applies their own label upon receipt. Rolf's Choice Sockeye hot smoked salmon is labeled in part: "***ROLF'S CHOICE***SMOKED ALASKAN KING SALMON*** Ingredients: salmon, salt, brown sugar, hardwood smoke***Important: Keep frozen. Thaw under refrigeration immediately before use***".

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (Alaska King Salmon) product is labeled in parts: "***Garlic Pepper Smoked Salmon product ***GARLIC PEPPER SMOKED SALMON ***INGREDIENTS: SALMON, SALT, BROWN SUGAR, GARLIC, PEPPER, HARDWOOD SMOKE***".

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

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Additional Information

Agency: Food and Drug Administration (FDA)

Event ID: 65264

Status: Resolved

Manufacturer: Jensens Old Fashioned Smokehouse Inc

Manufactured In: United States

Units Affected: 15 products (10,971 lbs; Unknown; Estimated total 45,436 lbs; Unknown; 171 lbs.; Unknown; 14,628 lbs; 5,615 lbs; See information under Product #3 -unknown if wild or farmed; 20,271 lbs; 3,446 lbs.; 5,125 lbs; Unknown; Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks; Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks)

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Sources: FDA iRES · Raw API Response

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Affected Products

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership products are labeled in parts: "***IMPORTANT. Keep Frozen. Thaw under refrigeration immediately before use***".

lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No label was provided.

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Halibut was sold under brand Clippership. No product labeling was provided.

lot numbers with the first four numbers starting with 1104 through 3104.

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Product: Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled in parts: "***Keep Frozen. Thaw under refrigeration immediately before use***".

lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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lot numbers with the first four numbers starting with 1104 through 3104.

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Additional Information

Agency: Food and Drug Administration (FDA)

Event ID: 65264

Status: Resolved

Manufacturer: Jensens Old Fashioned Smokehouse Inc

Manufactured In: United States