JBS Raw Beef Products Recalled for Possible Salmonella Newport Contamination

What You Should Do

1. Check your beef packaging for establishment number 'EST. 267' inside the USDA mark of inspection to see if it is part of this recall.
2. Identify affected products by brand name (such as Generic JBS, Kroger, Laura's Lean, or Private Selection) and specific product codes like 47067, 47312, 47320, 47460, 47457, 47476, 47477, 47452, 47464, 47453, 47465, 81661, 47455, 47467, 47456, 47496, 47462, 47471, 47463, 47491, 47458, 47115, 47444, 47443, 47445, 47447, 47446, 47449, 47448, 47112, 47114, 47117, 47116, 47436, 47406, 47407, 47410, and 47405. See the Affected Products section below for the full list of affected codes.
3. Return the product to the place of purchase for a full refund, throw it away, or contact JBS USA at 800-727-2333 for further instructions.
4. Always cook ground beef to a safe internal temperature of 160°F and other beef cuts to 145°F, using a food thermometer to ensure harmful bacteria are killed.
5. Wash your hands, surfaces, and utensils thoroughly after handling raw meat to avoid cross-contamination.
6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 if you have additional food safety questions.

Your Remedy Options

You have 2 options:

Affected Products