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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskFDA Food

International Flavors & Fragrances, Inc: The product was manufactured using hydrolyzed vegetable protein recalled by Basic Food Flavors, Inc. because it has the potential to be contaminated with Salmonella.

Agency Publication Date: April 12, 2010
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Additional Information

Agency: Food and Drug Administration (FDA)
Event ID: 55140
Status: Resolved
Manufacturer: International Flavors & Fragrances, Inc
Manufactured In: United States
Units Affected: 34 products (552.21 kg; 16,185.24 kg; 4,538 kg; 800.142 kg; 816.48 kg; 1,374.1 kg; 907.2 kg; 11,736.6 kg; 1,760 kg; 680.4 kg; 113.477 kg; 2,267.34 kg; 1,190.009 kg; 1,556.634 kg; 884.52 kg; 57.156 kg; 3,641.55 kg; 1,279.655 kg; 1,383.98 kg; 113.4 kg; 26,620.5 kg; 7985.64 kg; 11,090.52 kg; 114.31 kg; 2,769.867 kg; 36,142.344 kg; 8,189.438 kg; 241.857 kg; 1,118.008 kg; 1,814.40 kg; 1,333.584 kg; 4,260.786 kg; 2,880.36 kg; 5,494.56 kg)

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.