German Sausage Haus Smoked Meat and Sausages Recalled for Possible Contamination

What You Should Do

1. Check your freezer for various German Sausage Haus smoked products, including Smoked Bacon, Shank, Fat, Pork Loin, Ribs, and several varieties of Smoked Sausages.
2. Verify the package codes and dates on your product labels; affected codes include 72301, 72501, 72131, 72232, 71951, 72051, 71651, 71652, 71653, 71654, 71655, 71656, 72231, 72442, and 72511. See the Affected Products section below for the full list of affected codes.
3. Look for the establishment number 'Est. 45952' inside the USDA mark of inspection on the product packaging.
4. Return the product to the place of purchase for a refund, throw it away, or contact German Sausage Haus at (360) 387-6932 or germansausagehaus@gmail.com for further instructions.
5. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 if you have additional food safety questions.

Your Remedy Options

You have 2 options:

Affected Products