FBS Hudson is issuing a public health alert for 1-lb. packages of Frank’s Butcher Shop Ground Beef because they may be contaminated with E. coli O103. Approximately 14 packages were sold directly to consumers at the company's retail store in Hudson, Wyoming. The issue was discovered during routine microbial testing, which identified the presence of Shiga toxin-producing E. coli. While no illnesses have been reported, consumers are urged to check their refrigerators and freezers for these products and return them for a refund or throw them away.
The product may contain E. coli O103, which can cause vomiting and bloody diarrhea. While most people recover within a week, some individuals—especially children under 5 and older adults—may develop a serious kidney condition called hemolytic uremic syndrome (HUS).
You have 2 options:
Sold at the retail store in Hudson, Wyoming.
pha_labels-101322.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response