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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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High RiskUSDA
Food & Beverages/Meat & Poultry

FSIS Issues Public Health Alert For Frozen Raw Stuffed Chicken Products Due To Possible Salmonella Contamination

Agency Publication Date: July 1, 2015
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Summary

The USDA is issuing a public health alert for frozen, raw, breaded and pre-browned stuffed chicken products, specifically those labeled as 'chicken cordon bleu' or 'chicken Kiev.' These products are being investigated due to a potential link to Salmonella Enteritidis illness clusters. While these items may appear ready-to-eat because they are pre-browned, they are actually raw and require thorough cooking to be safe for consumption.

Risk

Consumption of these products can lead to Salmonellosis, which causes diarrhea, abdominal cramps, and fever. The risk is high because the products appear cooked, leading some consumers to undercook them; FSIS reports that even some individuals who used thermometers still became ill, emphasizing the need for a precise internal temperature of 165°F to kill the bacteria.

What You Should Do

  1. Check your freezer for any frozen, breaded, and pre-browned stuffed chicken products, particularly those labeled as 'chicken cordon bleu' or 'chicken Kiev.'
  2. Confirm that any raw poultry products are cooked to a safe internal temperature of at least 165°F using a food thermometer to measure the thickest part of the product.
  3. Prevent cross-contamination by using one cutting board for raw poultry and a separate one for produce and cooked foods, and wash hands and surfaces with hot soapy water for at least 20 seconds after handling.
  4. If you suspect you have become ill from consuming these products, contact your healthcare provider immediately, especially if you are an older adult, infant, or have a weakened immune system.
  5. For additional food safety questions, contact the USDA Meat and Poultry Hotline at 1-888-674-6854 (available 10 a.m. to 4 p.m. ET, Monday through Friday) or visit AskKaren.gov.

Affected Products

Product: Frozen, Raw, Breaded and Pre-Browned Stuffed Chicken Products (Chicken Cordon Bleu)
Date Ranges: April 5, 2015 to June 8, 2015 (Illness onset range)
Product: Frozen, Raw, Breaded and Pre-Browned Stuffed Chicken Products (Chicken Kiev)
Date Ranges: April 5, 2015 to June 8, 2015 (Illness onset range)

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: pha-070115
Status: Active
Classification: Public Health Alert
Agency Last Updated: September 16, 2021

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response