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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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High RiskUSDA
Food & Beverages/Meat & Poultry

Frozen Raw Breaded Stuffed Chicken Recalled for Salmonella Contamination

Agency Publication Date: June 2, 2021
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Summary

The USDA has issued a public health alert for various frozen, raw, breaded, and pre-browned stuffed chicken products due to a Salmonella Enteritidis illness cluster. The products, which include varieties like Chicken Cordon Bleu, Chicken Kiev, and Chicken with Broccoli and Cheese, may appear ready-to-eat but are actually raw and require full cooking. At least one illness cluster has been identified with onset dates between February and May 2021, and samples from a retail store tested positive for the outbreak strain. Consumers are advised that some patients became ill after using microwaves or air fryers, which may not have reached the necessary internal temperature of 165 F to kill the bacteria.

Risk

Consumption of food contaminated with Salmonella can cause salmonellosis, leading to diarrhea, abdominal cramps, and fever. While most people recover, the infection can be severe enough to require hospitalization, especially for older adults, infants, and people with weakened immune systems.

What You Should Do

  1. Identify if you have frozen, raw, breaded, and stuffed chicken products labeled as 'chicken cordon bleu', 'chicken with broccoli and cheese', or 'chicken Kiev'.
  2. Check the product packaging for labels indicating the product is 'uncooked' or 'raw' and follow the specific oven cooking instructions provided by the manufacturer.
  3. Use a food thermometer to ensure the internal temperature of the chicken reaches at least 165 F; do not rely on appearance, microwave ovens, or air fryers if they do not achieve this verified temperature.
  4. Keep raw poultry separate from produce and other foods that will not be cooked, and wash your hands, cutting boards, and utensils with hot soapy water for at least 20 seconds after handling raw chicken.
  5. Return the product to the place of purchase for a refund, throw it away, or contact the manufacturer for further instructions.
  6. If you are concerned about a potential illness, contact your healthcare provider immediately.
  7. For additional questions, call the USDA Meat and Poultry Hotline at 1-888-674-6854.

Your Remedy Options

You have 2 options:

๐Ÿ’ฐOption 1: Full Refund
How to: Return the product to the place of purchase for a full refund, or contact the manufacturer or supplier for further instructions
๐Ÿ—‘๏ธOption 2: Dispose of Product
How to: Throw the product away.

Affected Products

Product: Frozen Raw Breaded Stuffed Chicken Products
Variants: Chicken Cordon Bleu, Chicken with Broccoli and Cheese, Chicken Kiev
Date Ranges: Illness onset dates ranging from February 21, 2021 to May 7, 2021

Products are pre-browned and may appear ready-to-eat but are raw.

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: PHA-06022021
Status: Active
Sold By: Retail stores
Manufactured In: United States
Distributed To: Nationwide
Classification: Public Health Alert
Agency Last Updated: June 2, 2021

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice ยท Raw API Response