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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Medium RiskUSDA
Food & Beverages/Meat & Poultry

Hy-Vee Pepperoni Pizza Recalled for Undeclared Soy Allergen

Agency Publication Date: July 25, 2017
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Summary

D & D Foods, Inc. is recalling approximately 17,847 pounds of Hy-Vee brand Pepperoni Pizza products because they contain soy lecithin, an allergen not declared on the label. The recall includes 12-inch and 16-inch pizzas with both thin and traditional crusts produced between April 18, 2017, and July 21, 2017. Consumers who have purchased these products should not eat them and should instead return them to the store or throw them away.

Risk

The product contains soy lecithin, which is not listed on the packaging. People who have an allergy or severe sensitivity to soy run the risk of a serious or life-threatening allergic reaction if they consume these products.

What You Should Do

  1. Check your freezer for Hy-Vee PEPPERONI PIZZA in 12-inch or 16-inch sizes (Thin or Traditional crust) with case codes 88943, 88901, 88929, or 88915.
  2. Look for the establishment number 'EST. M21275' inside the USDA mark of inspection on the product packaging.
  3. Return the product to the place of purchase for a full refund, throw it away, or contact the manufacturer for further instructions.
  4. If you have questions about the recall, contact Missy Petty, Manager of Customer Care with D & D Foods Inc., at 800-289-8343.
  5. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

💰Option 1: Full Refund
How to: Return the product to the place of purchase for a full refund, or contact the manufacturer or supplier for further instructions
🗑️Option 2: Dispose of Product
How to: Throw the product away.

Affected Products

Product: Hy-Vee PEPPERONI PIZZA 16" THIN CRUST (32-oz)
Variants: 16" Thin Crust, 32-oz
Item Code:
88943
UPC Codes:
0288943811990
Establishment #: EST. M21275
Date Ranges: Produced between April 18, 2017 and July 21, 2017

Label shows Best if Used By Jul 27, 17

Product: Hy-Vee PEPPERONI PIZZA 12" TRADITIONAL CRUST (27-oz)
Variants: 12" Traditional Crust, 27-oz
Item Code:
88901
UPC Codes:
0288901908995
Establishment #: EST. M21275
Date Ranges: Produced between April 18, 2017 and July 21, 2017

Label shows Best if Used By Jul 27, 17

Product: Hy-Vee PEPPERONI PIZZA 16" TRADITIONAL CRUST (47-oz)
Variants: 16" Traditional Crust, 47-oz
Item Code:
88929
UPC Codes:
0288929811990
Establishment #: EST. M21275
Date Ranges: Produced between April 18, 2017 and July 21, 2017

Label shows Best if Used By Jul 27, 17

Product: Hy-Vee PEPPERONI PIZZA 12" THIN CRUST (19-oz)
Variants: 12" Thin Crust, 19-oz
Item Code:
88915
UPC Codes:
0288915908998
Establishment #: EST. M21275
Date Ranges: Produced between April 18, 2017 and July 21, 2017

Label shows Best if Used By Jul 27, 17

Product Images

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085-2017-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

085-2017-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 085-2017
Status: Active
Sold By: Hy-Vee
Manufactured In: United States
Units Affected: 189 pounds
Distributed To: Minnesota
Classification: Class II

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response