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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Medium RiskUSDA
Food & Beverages/Meat & Poultry

Colorado Firm Recalls Various Meat Products Due To Soy Lecithin

Agency Publication Date: February 1, 2014
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Summary

House of Smoke, Inc. is recalling approximately 144,000 pounds of various meat and poultry products, including buffalo, elk, bison, and wild boar sausages, bratwursts, and patties sold nationwide. These products, produced between January 2012 and January 2014, were processed using a releasing agent containing soy lecithin that was not declared on the ingredient label. Consumers should check for establishment numbers 'EST 6273' or 'P-6273' inside the USDA mark of inspection to identify affected items.

Risk

The products contain soy lecithin, a known allergen, which is not listed on the packaging. People who have an allergy or severe sensitivity to soy run the risk of a serious or life-threatening allergic reaction if they consume these products.

What You Should Do

  1. Check your refrigerator or freezer for any House of Smoke meat products bearing the establishment number 'EST 6273' or 'P-6273' inside the USDA Mark of Inspection.
  2. Verify the product code against the recall list, specifically looking for codes ranging from 4860 to 13831 as printed on the labels.
  3. If you have a soy allergy, do not consume the product; contact the manufacturer for specific return or disposal instructions.
  4. Contact James Barsness, President of House of Smoke, at 303-857-2750 for any questions regarding the recall.
  5. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety guidance.

Affected Products

Product: Hickory Smoked Bison Brotwurst little smokies (1-lb)
Item Code:
EST 6273
UPC Codes:
01908537900050
Lot Numbers:
Code 9050
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Elk Brotwurst little smokies (1-lb)
Item Code:
EST 6273
UPC Codes:
01908537900051
Lot Numbers:
Code 9051
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Buffalo Brotwurst (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009100
Lot Numbers:
Code 9100
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Buffalo Brotwurst Cheddar & Jalapeno (1-lb)
Item Code:
EST 6273
Lot Numbers:
Code 9101
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Elk Brotwurst Pork Added (1-lb)
Item Code:
EST 6273
UPC Codes:
01985379009116
Lot Numbers:
Code 9116
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Elk Brotworst Cheddar & Jalapeno (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009117
Lot Numbers:
Code 9117
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Elk Brotwurst With Jalapeno (1-lb)
Item Code:
EST 6273
UPC Codes:
01985379009118
Lot Numbers:
Code 9118
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Brotwurst (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009139
Lot Numbers:
Code 9139
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Coopersmith Brat Wild Boar (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009141
Lot Numbers:
Code 9141
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Coopersmith Brat Elk w/ Cheddar (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009144
Lot Numbers:
Code 9144
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Boulder Sausage Brotwurst (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009156
Lot Numbers:
Code 9156
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Mountain Man Brotwurst (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009171
Lot Numbers:
Code 9171
Date Ranges: January 24, 2012 - January 24, 2014
Product: Bison Breakfast Brats 4/1 (1-lb)
Item Code:
EST 6273
UPC Codes:
019085379009246
Lot Numbers:
Code 9246
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Wild Boar Sausage Little Smokies
Item Code:
EST 6273
UPC Codes:
019085379009052
Lot Numbers:
Code 9052
Date Ranges: January 24, 2012 - January 24, 2014
Product: Smoked Rabbit Sausage Rattlesnake & Jalapeno Chardonnay Wine little smokies
Item Code:
EST 6273
UPC Codes:
019085379009053
Lot Numbers:
Code 9053
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Andouille Smokies
Item Code:
EST 6273
UPC Codes:
019085379009054
Lot Numbers:
Code 9054
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Bison Frankfurter
Item Code:
EST 6273
UPC Codes:
019085379009102
Lot Numbers:
Code 9102
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Andouille Sausage
Item Code:
EST 6273
UPC Codes:
019085379009103
Lot Numbers:
Code 9103
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Duck Sausage w/ Cilantro
Item Code:
P-6273
UPC Codes:
01908537909115
Lot Numbers:
Code 9115
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Venison Sausage (Pork Added)
Item Code:
EST 6273
UPC Codes:
019085379009130
Lot Numbers:
Code 9130
Date Ranges: January 24, 2012 - January 24, 2014
Product: Wild Boar Sausage Hickory Smoked
Item Code:
EST 6273
UPC Codes:
019085379009140
Lot Numbers:
Code 9140
Date Ranges: January 24, 2012 - January 24, 2014
Product: Smoked Wild Boar Sausage Made from Feral Swine Blueberries, Merlot Wine
Item Code:
EST 6273
UPC Codes:
019085379009142
Lot Numbers:
Code 9142
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked German Style Sausage
Item Code:
EST 6273
UPC Codes:
01985379009145
Lot Numbers:
Code 9145
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Chorizo
Item Code:
EST 6273
UPC Codes:
019085379009184
Lot Numbers:
Code 9184
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Norwegian Sausage
Item Code:
EST 6273
UPC Codes:
019085379009345
Lot Numbers:
Code 9345
Date Ranges: January 24, 2012 - January 24, 2014
Product: Hickory Smoked Beef Sausage (6-oz)
Item Code:
EST 6273
UPC Codes:
085379093006
Date Ranges: January 24, 2012 - January 24, 2014
Product: Wild Boar Ground Bulk
Item Code:
EST 6273
UPC Codes:
019085379004860
Lot Numbers:
Code 4860
Date Ranges: July 24, 2013 - January 24, 2014
Product: Cold Smoked Ground Turkey Thigh Meat
Item Code:
P-6273
UPC Codes:
019085379006752
Lot Numbers:
Code 6752
Date Ranges: July 24, 2013 - January 24, 2014
Product: Elk Breakfast Sausage with Apple Slices
Item Code:
EST 6273
UPC Codes:
01908537909016
Lot Numbers:
Code 9016
Date Ranges: July 24, 2013 - January 24, 2014
Product: Ground Duck (6-LB)
Item Code:
P-6273
UPC Codes:
019085379006366
Lot Numbers:
Code 6366
Date Ranges: July 24, 2013 - January 24, 2014
Product: Swedish Potato Sausage
Item Code:
EST 6273
UPC Codes:
019085379009202
Lot Numbers:
Code 9202
Date Ranges: July 24, 2013 - January 24, 2014
Product: Bison Maple Breakfast Brats 4/1
Item Code:
EST 6273
UPC Codes:
019085379009203
Lot Numbers:
Code 9203
Date Ranges: July 24, 2013 - January 24, 2014
Product: Duck Sausage w/ Cilantro
Item Code:
P-6273
UPC Codes:
019085379009215
Lot Numbers:
Code 9215
Date Ranges: July 24, 2013 - January 24, 2014
Product: Rabbit Sausage Rattlesnake & Jalapeno Chardonnay Wine
Item Code:
EST 6273
UPC Codes:
019085379009223
Lot Numbers:
Code 9223
Date Ranges: July 24, 2013 - January 24, 2014
Product: Wild Boar Sausage Made from Feral Swine
Item Code:
EST 6273
UPC Codes:
019085379009240
Lot Numbers:
Code 9240
Date Ranges: July 24, 2013 - January 24, 2014
Product: Wild Boar Italian Sausage Made from Feral Swine
Item Code:
EST 6273
UPC Codes:
019085379009241
Lot Numbers:
Code 9241
Date Ranges: July 24, 2013 - January 24, 2014
Product: Wild Boar Sausage Made from Feral Swine Blueberries, Merlot Wine
Item Code:
EST 6273
UPC Codes:
019085379009242
Lot Numbers:
Code 9242
Date Ranges: July 24, 2013 - January 24, 2014
Product: Wild Boar Maple Breakfast Sausage
Item Code:
EST 6273
UPC Codes:
019085379009245
Lot Numbers:
Code 9245
Date Ranges: July 24, 2013 - January 24, 2014
Product: Norwegian Breakfast Sausage
Item Code:
EST 6273
UPC Codes:
019085379009248
Lot Numbers:
Code 9248
Date Ranges: July 24, 2013 - January 24, 2014
Product: Ground Turkey Bratwurst
Item Code:
P-6273
UPC Codes:
019085379006751
Lot Numbers:
Code 6751
Date Ranges: July 24, 2013 - January 24, 2014
Product: Mountain Man Sausage Ground 2/6 (12-LB)
Item Code:
EST 6273
UPC Codes:
019085379013820
Lot Numbers:
Code 13820
Date Ranges: July 24, 2013 - January 24, 2014
Product: Buffalo Patties Beef Added 2/1 (12-LB)
Item Code:
EST 6273
UPC Codes:
019085379013821
Lot Numbers:
Code 13721
Date Ranges: July 24, 2013 - January 24, 2014
Product: Mountain Man Patties 3/1 (10-LB)
Item Code:
EST 6273
UPC Codes:
019085379013831
Lot Numbers:
Code 13831
Date Ranges: July 24, 2013 - January 24, 2014

Product Images

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009-2014-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

009-2014-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 009-2014
Status: Active
Manufacturer: House Of Smoke, Inc.
Units Affected: 1,804 pounds
Classification: Class II
Company Contact: President of House of Smoke James Barsness 303-857-2750
Agency Last Updated: February 1, 2014

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response