Chicago Indoor Garden, Inc. has recalled approximately 7,600 units of various sprout products, including Red Clover sprouts and several salad mixes, because they may be contaminated with E. coli. The recall was initiated after FDA sample analysis and outbreak investigations linked these products to E. coli illnesses. The affected items were sold nationwide, primarily at Whole Foods retail locations, with best-by dates between December 1, 2019, and March 12, 2020.
Consumption of food contaminated with E. coli can cause serious foodborne illness, including severe stomach cramps, diarrhea (often bloody), and vomiting. While most healthy adults recover within a week, some people may develop a form of kidney failure called hemolytic uremic syndrome (HUS), which can be life-threatening.
You have 2 options:
Products have Red Clover as an ingredient.
Product contains red clover sprouts.
Product contains red clover sprouts.
Product contains red clover sprouts.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: FDA iRES · Raw API Response
openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.