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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Critical RiskUSDA
Food & Beverages/Meat & Poultry

Cay Thi Queentrees Slow-Cooked Black Chicken Recalled for Import Violations

Agency Publication Date: November 4, 2019
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Summary

Cay Thi Queentrees Food USA is recalling approximately 43,848 pounds of various Slow-Cooked Black Chicken products. These items were imported from Vietnam, which is a country ineligible to export poultry products to the United States, and were distributed without the required import inspection. The recalled products include Cordyceps Sinensis, Five Spice, and Ginseng varieties sold in 454-gram packages. Consumers should return these products to the place of purchase for a refund or throw them away.

Risk

These products were imported without being inspected for safety by the USDA's Food Safety and Inspection Service and originated from an ineligible country, which may pose a food safety risk. No illnesses have been confirmed to date.

What You Should Do

  1. Check your pantry for 454-gram packages of Cay Thi Queentrees Slow-Cooked Black Chicken with lot codes H9007 (Cordyceps Sinensis), 8324/T8352 (Five Spice), or A8328 (Ginseng).
  2. Confirm if your product has a sell-by date of Jan/02/2020 or Jan/25/2020.
  3. Return the product to the place of purchase for a full refund, throw it away, or contact Nguyen Le, Cay Thi Queentrees Food USA CEO, at (714) 230-5554 for further instructions.
  4. If you have consumed these products and are concerned about a reaction, contact your healthcare provider.
  5. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

πŸ’°Option 1: Full Refund
How to: Return the product to the place of purchase for a full refund, or contact the manufacturer or supplier for further instructions
πŸ—‘οΈOption 2: Dispose of Product
How to: Throw the product away.

Affected Products

Product: Slow-Cooked Black Chicken Ga Ac Tiem Cordyceps Sinensis Dong Trung Ha Thao (454-g)by Cay Thi
Variants: Cordyceps Sinensis
UPC Codes:
8936073170123
Lot Numbers:
H9007
Date Ranges: Jan/02/2020, Jan/25/2020

Imported on Jan. 2, 2019 and Jan. 25, 2019.

Product: Slow-Cooked Black Chicken Ga Ac Tiem Five Spice Ngu Vi (454-g)by Cay Thi
Variants: Five Spice
UPC Codes:
8936073170062
Lot Numbers:
8324
T8352
Date Ranges: Jan/02/2020, Jan/25/2020

Imported on Jan. 2, 2019 and Jan. 25, 2019.

Product: Slow-Cooked Black Chicken Ga Ac Tiem Ginseng Nhan Sam (454-g)by Cay Thi
Variants: Ginseng
UPC Codes:
8936073170024
Lot Numbers:
A8328
Date Ranges: Jan/02/2020, Jan/25/2020

Imported on Jan. 2, 2019 and Jan. 25, 2019.

Product Images

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106-2019-labels.pdf

Recall Documents

View product labels, distribution lists, and other details in the attached documents.

106-2019-labels.pdf

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 106-2019
Status: Active
Sold By: Retail stores in California; internet sales; catalog sales
Manufactured In: Vietnam
Units Affected: 1,511 pounds
Distributed To: California
Classification: Class I
Company Contact: Nguyen Le (714) 230-5554
Agency Last Updated: May 20, 2020

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice Β· Raw API Response