Cargill Ground Beef Recalled for Possible E. coli O26 Contamination

What You Should Do

1. Identify affected products by looking for 'EST. 86R' inside the USDA mark of inspection and checking for case codes such as 00228749057646, 00228749002653, or 90028749002751. See the Affected Products section below for the full list of affected codes.
2. Check for 'Use/Freeze By' dates of July 11, 2018 (JUL/11/18) on the packaging of 3-lb., 10-lb., and 20-lb. chubs.
3. Return the product to the place of purchase for a refund, throw it away, or contact Cargill Meat Solutions at 1-844-419-1574 for further instructions.
4. Thoroughly wash any surfaces, sinks, or containers that may have come into contact with the raw meat using hot, soapy water.
5. Contact a healthcare provider immediately if you or a family member experience symptoms of E. coli infection, such as bloody diarrhea or decreased urine output.
6. Call the USDA Meat & Poultry Hotline at 1-888-674-6854 if you have additional food safety questions.

Your Remedy Options

You have 2 options:

Affected Products