Cargill Ground Beef Products Recalled for Possible E. coli Contamination

What You Should Do

1. Check your refrigerator and freezer for the following products: 93% Lean 7% Fat Ground Beef (2.25-lbs), Prime Rib Beef Steak Burgers (1.33-lbs/4 patties), 85% Lean 15% Fat Angus Premium Ground Beef (2.25-lbs), 80% Lean 20% Fat Ground Beef Chuck (2.25-lbs), 80% Lean 20% Fat Ground Beef Chuck Patties (1.33-lbs/4 patties), and 90% Lean 10% Fat Ground Beef Sirloin Patties (1.33-lbs/4 patties).
2. Look for lot codes 117 or 118 and establishment number 'EST. 86P' printed on the back of the product label to confirm if your item is part of the recall.
3. Return the product to the place of purchase for a full refund, throw it away, or contact the manufacturer for further instructions.
4. If you are concerned about an illness, contact a healthcare provider immediately.
5. For questions about the recall, contact Cargill Meat Solutions at 1-844-419-1574.
6. Call the USDA Meat and Poultry Hotline at 1-888-674-6854 for additional food safety questions.

Your Remedy Options

You have 2 options:

Affected Products