Go Backs
HomeCategoriesStatesCheck Your Home
Go Backs

Track product recalls and safety alerts from CPSC, FDA, NHTSA, and USDA. Stay informed and keep your family safe.

Browse

  • Categories
  • States
  • Check Your Home
  • Risk Levels

Agencies

  • CPSC
  • FDA Food
  • FDA Drug
  • FDA Device
  • FDA Veterinary
  • NHTSA
  • USDA

Company

  • About
  • FAQ
  • Contact
  • Terms of Service
  • Privacy Policy
Buy Me a Coffee

Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

© 2026 Go Backs. All rights reserved.

Critical RiskUSDA
Food & Beverages/Meat & Poultry

California Firm Recalls Various Meat Products Produced Without The Benefit Of Full Inspection

Agency Publication Date: January 16, 2014
Share:
Sign in to monitor this recall

Summary

Rancho Feeding Corporation is recalling approximately 42,103 pounds of various meat products, including beef carcasses, feet, oxtail, hearts, liver, cheeks, tripe, and tongue. These products were produced on January 8, 2014, and shipped to distribution centers and retail establishments in California. The recall was initiated because the meat was produced without the benefit of full federal inspection, rendering it unfit for human consumption.

Risk

The products were produced without full ante-mortem inspection by federal authorities, making them unfit for human food. Consuming uninspected meat poses a potential health hazard as it has not been verified as safe and wholesome for consumption.

What You Should Do

  1. Check your meat packaging for the establishment number 'EST. 527' inside the USDA Mark of Inspection.
  2. Identify affected products by looking for the case code number 'ON9O4' on the box.
  3. If you have any of these products, do not consume them; contact the plant's Quality Control manager, Scott Parks, at (707) 762-6651 for further instructions.
  4. If you have already consumed these products and are concerned about an illness, contact a health care provider immediately.
  5. For additional food safety questions, call the USDA Meat and Poultry Hotline at 1-888-674-6854.

Affected Products

Product: Book Tripe (30-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Carcasses
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Feet (50-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Oxtail (20-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Hearts (50-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Liver (60 and 30-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Cheeks (30-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Tripe (60-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014
Product: Beef Tongue (30-lb. boxes)
Item Code:
EST. 527
Lot Numbers:
ON9O4
Date Ranges: Produced Jan. 8, 2014

Additional Information

Agency: U.S. Department of Agriculture (USDA)
Recall ID: 002-2014-EXP1
Status: Active
Distributed To: California
Classification: Class I
Agency Last Updated: January 16, 2014

Were You Affected by This Recall?

If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.

Find an Attorney

This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: USDA Notice · Raw API Response