Olson Meat of Orland, California is recalling approximately 160 pounds of 'Pork Blood with Vinegar' sold in 1-gallon jugs. The recall was issued because the product was produced without the benefit of federal inspection and outside of regular inspection hours. These products were shipped frozen on September 10, 2014, to a single retailer in Hawaii.
Products produced without federal inspection lack the oversight necessary to ensure they are safe for consumption and free from contamination. While no illnesses have been reported, food produced outside of regulatory safety protocols poses an unknown risk to consumer health.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response