Bunge's Meats is recalling an undetermined amount of pork sausage products because they were made with water that failed to meet EPA drinking water standards. Third-party testing found that water samples used in the production process were positive for Coliform bacteria. Approximately 25 pounds of product were recovered following the discovery during a routine food safety assessment. The recalled items were produced between February 24, 2016, and September 15, 2016, and were shipped to restaurants in Pennsylvania.
The water used to formulate the sausage tested positive for Coliform bacteria, which indicates the water may be contaminated with organisms that can cause illness. While no adverse reactions have been confirmed, consuming products made with contaminated water poses a risk of gastrointestinal illness.
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Products were shipped to restaurants in Pennsylvania.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
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AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response